PENNE ARRABIATA

By @mala_kuhna
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There are few things that I love and one of them is called garlic.
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But you know what?
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Garlic doesn’t love me back ?
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Instead garlic loves eggplant & tomatoes!
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So why not use all three of these ingredients to create an AMAZING pasta dish ?
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And if I may, with the addition of eggplant, I also suggest you pan fry some whole cherry tomatoes! It really gives the dish another dimension ?
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So what to do?
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Pan fry on (preferably olive oil) sliced eggplant & cherry tomatoes till golden brown. Add thinly sliced garlic and after a few seconds also some tomato sauce. Use the best you can find! Add salt, chilli and pepper, cook for a few minutes, then add some fresh basil leaves and a splash of garlic flavored @oliveoilmorgan and that’s it! ❤️
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Photo & recipe by: @andrejvindisandrej
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Ps: I still love garlic anyway.